Ingredients
8
8 servings
- •2 pounds Brussels sprouts, trimmed and halved lengthwise
- •6 slices bacon, or more to taste, thinly sliced
- •1 pinch salt and ground black pepper to taste
- •0.66666668653488 cup reduced balsamic vinegar, divided
Instructions
- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 4g
- Protein: 7g
- Sugar: 5g
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