Ingredients
4
4 servings
- •6 slices bacon, cut into bite-size pieces
- •0.5 onion, diced
- •1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
- •2 tablespoons white sugar, or to taste
- •salt and ground black pepper to taste
Instructions
- Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 to 10 minutes. Drain on paper towels, leaving grease in the skillet.
- Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.
Nutritional Facts
Per 4 servings
- Calories: 147
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 4g
- Protein: 8g
- Sugar: 9g
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