Garlic Brussels Sprouts with Crispy Bacon
Recipe by smokey14903 from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
6
6 servings
- •1.5 pounds fresh Brussels sprouts
- •8 slices bacon
- •1 teaspoon butter
- •2 teaspoons olive oil
- •4 cloves garlic, chopped
- •0.5 cup reduced-sodium chicken broth
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •2 teaspoons butter
Instructions
- Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
- Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
- Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
Nutritional Facts
Per 6 servings
- Calories: 151
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 4g
- Protein: 9g
- Sugar: 3g
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