Maple Roasted Brussels Sprouts with Bacon
Recipe by stefychefy from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
6
6 servings
- •1 pound whole Brussels sprouts
- •4 slices bacon, cut into 1/2-inch pieces
- •0.5 teaspoon salt
- •0.25 teaspoon freshly ground black pepper
- •0.25 cup extra-virgin olive oil
- •3 tablespoons pure maple syrup
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
- Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.
- Transfer to the prepared baking sheet and spread in a single layer.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.
- Serve warm and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 169
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 7g
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