Avocado Tomato Salad with Quinoa

Name: Avocado Tomato Salad with Quinoa
Total time: 15
Yield: 4
Ingredients: Salad:; 3 medium tomatoes, chopped; 2 medium avocados, chopped; 3 stalks celery, diced; 4 stalks green onions, diced; ½ cup cooked quinoa, or more to taste; 3 tablespoons chopped fresh cilantro, or more to taste; 2 tablespoons lemon juice; 1 teaspoon agave syrup; ½ teaspoon soy sauce; salt and ground black pepper to taste

Recipe by Marlene Lewis from allrecipes.com

Lunch 15 Mins.

Ingredients

4 servings

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Salad:
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3 medium tomatoes, chopped
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2 medium avocados, chopped
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3 stalks celery, diced
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4 stalks green onions, diced
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½ cup cooked quinoa, or more to taste

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3 tablespoons chopped fresh cilantro, or more to taste
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2 tablespoons lemon juice
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1 teaspoon agave syrup
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½ teaspoon soy sauce
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salt and ground black pepper to taste

Instructions

Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.
Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.
Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!