Ingredients
6
6 servings
- •4 large tomatoes, chopped
- •4 avocados - peeled, pitted and diced
- •1 red onion, thinly sliced
- •0.25 teaspoon ground black pepper, or to taste
- •1 (8 ounce) bottle balsamic vinaigrette salad dressing
Instructions
- Toss together tomatoes, avocados, and red onion in a large serving bowl. Dust lightly with black pepper, then pour salad dressing over. Cover and chill in the refrigerator until flavors blend, at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 357
- Carbohydrate: 20g
- Fat: 32g
- Fiber: 11g
- Protein: 4g
- Sugar: 5g
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