Ingredients
6
6 servings
- •2 cups water
- •salt, to taste
- •1 cup quinoa, rinsed
- •2 cups fresh spinach, roughly chopped
- •1 large cucumber, diced
- •4 roma tomatoes, diced
- •2 ripe avocados, pits removed and diced
- •1 lemon, juiced
- •4 tablespoons extra virgin olive oil
- •pepper, to taste
Instructions
- In a small saucepan, bring the water and a pinch of salt to a boil. Add the quinoa, cover, and simmer for 15 minutes, or until the water is absorbed. Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.
- Refrigerate the quinoa for 20 minutes.
- Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.
- Add the lemon juice, olive oil, salt, and pepper, and mix well.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 296
- Carbohydrate: 29g
- Fat: 18g
- Fiber: 7g
- Protein: 6g
- Sugar: 4g
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