Ingredients
2
2 servings
- •1 avocado, diced
- •1 cup cherry tomato, finely chopped
- •¼ medium red onion, thinly sliced
- •½ lime, juiced
- •salt, to taste
- •2 tablespoons fresh parsley, chopped
Instructions
- Combine all ingredients in a bowl and gently stir to combine.
- Cover, and store in the refrigerator until ready to serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 161
- Carbohydrate: 15g
- Fat: 11g
- Fiber: 7g
- Protein: 3g
- Sugar: 4g
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