Ingredients
4
4 servings
- •1 teaspoon Dijon mustard
- •0.25 cup extra-virgin olive oil
- •0.5 cup balsamic vinegar
- •1 pinch ground black pepper
- •1 avocado - peeled, pitted and sliced
- •2 small tomatoes, each cut into 8 wedges
Instructions
- In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 236
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
Related Recipes
Avocado and Tomato Salad
Avocado Salad
Avocado And Tomato Salad
Avocado and Grapefruit Salad
Corn and Avocado Salad
Avocado Tomato Salad with Cucumbers
Lettuce, Avocado and Sunflower Seed Salad
Egg and Avocado Salad
Avocado Dressing For Salads
Avocado and Fruit Salad
Strawberry Avocado Salad
