Ingredients
6
6 servings
- •2 avocados - peeled, pitted and diced
- •1 sweet onion, chopped
- •1 green bell pepper, chopped
- •1 large ripe tomato, chopped
- •0.25 cup chopped fresh cilantro
- •0.5 lime, juiced
- •salt and pepper to taste
Instructions
- Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl. Gently toss until evenly coated. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 126
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 6g
- Protein: 2g
- Sugar: 3g
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