Ingredients
8
8 servings
- •2 cups water
- •0.75 cup white sugar
- •1 sprig rosemary, leaves stripped and chopped
- •2 cups lemon juice
- •12 cups cubed seeded watermelon
- •8 cups ice cubes
Instructions
- Bring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
- Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover, and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.
Nutritional Facts
Per 8 servings
- Calories: 156
- Carbohydrate: 41g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 34g
Related Recipes
Watermelon Lemonade
Frozen Watermelon Rosemary Margaritas
Watermelon and Strawberry Lemonade
Watermelon-Raspberry Lemonade
Watermelon, Strawberry, and Herbs
Watermelon Pink Lemonade
Watermelon Cooler-Lemonade
French Watermelon
Watermelon Ice
Watermelon Refresher
Refreshing Watermelon Lemonade Slush
