Ingredients
10
10 servings
- •10 cups diced seeded watermelon
- •½ cup water
- •⅓ cup agave nectar
- •1 ½ cups tequila (such as Patron®)
- •1 cup frozen blueberries
- •1 sprig mint leaves, for garnish
Instructions
- Blend the watermelon in a blender until smooth; pour into a large pitcher.
- Stir the water and agave nectar together in a small bowl; add to the watermelon. Stir the tequila into the watermelon mixture. Add the blueberries and garnish with the mint to serve.
Nutritional Facts
Per 10 servings
- Calories: 164
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 19g
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