Ingredients
6
6 servings
- •1 pound bacon, chopped
- •1 cucumber, diced
- •1 cup quartered cherry tomatoes
- •¼ cup seasoned rice vinegar
- •salt and ground black pepper to taste
- •5 avocados - peeled, pitted, and diced
- •½ cup chopped fresh cilantro
- •4 green onions, chopped
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
Nutritional Facts
Per 6 servings
- Calories: 427
- Carbohydrate: 21g
- Fat: 35g
- Fiber: 12g
- Protein: 13g
- Sugar: 4g
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