Chicken, Avocado, and Bacon Lettuce Wrap
Recipe by ERIKIM21 from allrecipes.com
Lunch,Appetizer 20 Mins.
Ingredients
1
1 servings
- •2 slices bacon
- •⅓ cup shredded rotisserie chicken
- •coarse salt and ground black pepper to taste
- •1 avocado
- •1 tablespoon lemon juice
- •1 clove garlic, minced
- •1 tomato, chopped
- •1 onion, chopped
- •2 lettuce leaves, or as needed
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
- Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
- Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
- Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.
Nutritional Facts
Per 1 servings
- Calories: 584
- Carbohydrate: 36g
- Fat: 41g
- Fiber: 18g
- Protein: 26g
- Sugar: 11g
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