Ingredients
2
2 servings
- •8 strips bacon
- •1 head romaine lettuce, chopped
- •2 handfuls cherry tomato, or grape tomatoes, halved
- •½ cucumber
- •2 avocados, chopped
- •4 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •1 teaspoon mustard
- •1 teaspoon salt
- •1 lemon, juiced
Instructions
- Cook bacon until crispy. Drain on a paper towel, then set aside.
- Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
- In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
- Toss the salad with the dressing.
- Enjoy!
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