Ingredients
4
4 servings
- •2 teaspoons olive oil
- •1 onion, chopped
- •6 cloves garlic, crushed
- •salt and ground black pepper to taste
- •2 pounds shrimp, peeled and deveined
- •½ cup chopped fresh cilantro
- •½ lime, juiced, or more to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
- Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 228
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 1g
- Protein: 38g
- Sugar: 3g
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