Ingredients
16
16 servings
- •2.5 cups white sugar
- •1 cup butter
- •7 eggs
- •6 tablespoons cornstarch
- •2.625 cups all-purpose flour
- •1 cup heavy whipping cream
- •2 tablespoons vanilla extract
Instructions
- Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 10 inch tube pan. Set aside.
- Cream together the sugar and butter until light. Continue beating and add 7 eggs, one at a time; beating well after each egg
- In a separate bowl, mix together flour and cornstarch. Beat half of the flour mixture into the egg and sugar mixture.
- Beat in 1/2 cup whipping cream, and then beat in the remainder of the flour mixture. Finish by beating in 1/2 cup more of whipping cream and vanilla.
- Pour into prepared pan and bake for about 60 to 75 minutes. Cool on rack for 10 minutes before turning it out onto a serving plate.
Nutritional Facts
Per 16 servings
- Calories: 396
- Carbohydrate: 50g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g
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