Ingredients
4
4 servings
- •1 (4 ounce) ball Burrata cheese, at room temperature
- •1 peach, sliced
- •1 tablespoon thinly sliced fresh basil leaves
- •2 tablespoons extra-virgin olive oil
- •3 tablespoons raspberry balsamic vinegar
- •flaked sea salt
- •1 pinch freshly ground black pepper
Instructions
- Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
- Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 159
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
Related Recipes
Grilled Peaches with Blue Cheese and Balsamic
Quick Savory Grilled Peaches
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil
Sweet and Sour Peach Sauce
Grilled Peach Salad with Spinach and Raspberries
Peach BBQ Sauce
Peach and Tomato Caprese Salad
Savory Peach Parfait
Grilled Peaches with Gingersnaps
Peach Salsa
Grilled Chicken with Peach Salsa
