Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

Recipe by VirginiaWillis from allrecipes.com

Side Dish 15 Mins.

Ingredients

4

4 servings

  • 1 fresh peach, chopped
  • 2 plums, pitted and chopped
  • 1 cup chopped tomato
  • 1 cup pitted and halved cherries
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1 tablespoon extra-virgin olive oil

Instructions

  • Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.

Nutritional Facts

Per 4 servings

  • Calories: 89
  • Carbohydrate: 14g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 1g

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