Ingredients
4
4 servings
- •0.33333334326744 cup butter
- •1 teaspoon olive oil
- •0.5 onion, chopped
- •3 cloves garlic, minced
- •4 Roma tomatoes, cubed
- •0.33333334326744 small head cabbage, cored and cut into strips
- •0.25 cup chicken stock, or more to taste
- •1 (12 ounce) can corned beef
Instructions
- Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
- Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
- Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 398
- Carbohydrate: 9g
- Fat: 29g
- Fiber: 3g
- Protein: 25g
- Sugar: 5g
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