Ingredients
4
4 servings
- •2 teaspoons sesame oil
- •1 pound lean ground beef
- •3 cloves garlic, minced
- •0.25 cup soy sauce
- •1 tablespoon coconut sugar
- •0.25 teaspoon ground ginger
- •0.25 teaspoon ground black pepper
- •2 cups cauliflower rice
- •2 tablespoons chopped green onions
- •1 tablespoon sesame seeds
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 2g
- Protein: 22g
- Sugar: 5g
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