Ingredients
10
10 servings
- •1 (15 ounce) can garbanzo beans, drained
- •2 teaspoons ground cinnamon
- •½ teaspoon ground cloves (Optional)
- •3 eggs, beaten
- •½ cup white sugar
- •2 teaspoons gluten-free baking powder
- •1 orange, zested and juiced
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
- Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
Nutritional Facts
Per 10 servings
- Calories: 105
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 12g
Related Recipes
Garbanzo Bean Chocolate Cake (Gluten Free!)
Gluten-Free Orange Almond Cake with Orange Sauce
Spiced Orange Olive Oil Cake
Honey Cake with Orange Glaze
Moist Orange Cake with Olive Oil
Guava Cake
Orange Pound Cake
Hot Orange Coffee Cake
Orange Sponge Cake
Orange Cake
Gluten-Free Wacky Depression Era Chocolate Cake
