Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cloves
- •1 (20 ounce) can apple pie filling
- •2 eggs
- •½ cup vegetable oil
- •1 ½ teaspoons vanilla extract
- •1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
- Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.
Nutritional Facts
Per 12 servings
- Calories: 414
- Carbohydrate: 64g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
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