Ingredients
16
16 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 cup sour cream
- •4 eggs
- •⅔ cup vegetable oil
- •1 cup brown sugar
- •3 ½ teaspoons ground cinnamon
- •3 cups confectioners' sugar
- •¾ cup milk
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 417
- Carbohydrate: 63g
- Fat: 17g
- Fiber: 1g
- Protein: 4g
- Sugar: 50g
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