Ingredients
20
20 servings
- •0.75 cup vegetable oil
- •0.25 cup applesauce
- •3 eggs
- •1.75 cups white sugar
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 cup whole wheat flour
- •1 teaspoon ground cinnamon
- •1 teaspoon baking soda
- •1 teaspoon salt
- •3 cups peeled, cored and cubed apples
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9x5-inch loaf pans.
- Stir together oil, applesauce, eggs, sugar, and vanilla extract in a large bowl. Sift together flours, cinnamon, baking soda, and salt in a separate bowl. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 70 minutes.
Nutritional Facts
Per 20 servings
- Calories: 268
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
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