Ingredients
16
16 servings
- •cooking spray
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup chopped walnuts
- •3 cups apples - peeled, cored, and chopped
- •1 cup vegetable oil
- •2 cups white sugar
- •3 eggs, beaten
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 16 servings
- Calories: 377
- Carbohydrate: 47g
- Fat: 20g
- Fiber: 2g
- Protein: 5g
- Sugar: 28g
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