Ingredients
12
12 servings
- •4 cups fresh blackberries
- •1 cup sugar
- •1 tablespoon brandy
- •2 tablespoons cornstarch
- •0.25 cup water
Instructions
- Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
- Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 19g
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