Ingredients
6
6 servings
- •1 cup blackberries
- •1 cup water
- •½ cup white sugar
- •1 medium lime, zested and juiced
- •1 pinch saffron
- •2 tablespoons white sugar
- •2 tablespoons lime juice
- •1 (750 milliliter) bottle chilled sparkling wine
- •6 blackberries for garnish
- •6 lime wedges
Instructions
- Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
- Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
- Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.
Nutritional Facts
Per 6 servings
- Calories: 289
- Carbohydrate: 40g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 24g
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