Ingredients
8
8 servings
- •1 pound extra-lean ground beef
- •1 (15 ounce) can cut green beans, drained
- •⅓ cup diced white onion
- •¼ cup chopped green bell pepper
- •1 (8 ounce) can tomato sauce
- •½ pinch garlic salt
- •1 (8 ounce) package refrigerated crescent rolls
- •1 (8 ounce) package shredded Monterey Jack cheese
- •1 large egg, lightly beaten
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
- Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
- Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
- Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 364
- Carbohydrate: 15g
- Fat: 23g
- Fiber: 1g
- Protein: 23g
- Sugar: 4g
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