Ingredients
20
20 servings
- •1 (1 pound) loaf white bread, crusts trimmed
- •1 (8 ounce) package cream cheese, softened
- •1 pound sliced bacon, cut in half
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
- Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.
Nutritional Facts
Per 20 servings
- Calories: 203
- Carbohydrate: 12g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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