Ingredients
16
16 servings
- •cooking spray
- •2 (8 ounce) packages refrigerated crescent rolls
- •1 cup mayonnaise
- •1 (8 ounce) package cream cheese, softened
- •¼ teaspoon garlic salt
- •1 pound bacon strips, cooked and chopped
- •2 large tomatoes, chopped and seeded
- •3 green onions, chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
- Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
- Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.
Nutritional Facts
Per 16 servings
- Calories: 416
- Carbohydrate: 13g
- Fat: 34g
- Fiber: 0g
- Protein: 14g
- Sugar: 3g
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