Ingredients
8
8 servings
- •1 cup packed light brown sugar
- •2 tablespoons dry mustard powder
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon cayenne pepper
- •1 pound sliced bacon
Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
- Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 219
- Carbohydrate: 28g
- Fat: 9g
- Fiber: 0g
- Protein: 8g
- Sugar: 27g
Related Recipes
Sugar and Spice Bacon
Candied Bacon
Creamy Bacon Dip
Cheesy Bacon Twists
Spicy and Sweet Green Beans
Bacon Cinnamon Rolls
Bourbon Bacon Pulled Pork
Bacon and Egg Muffins
Peanut Butter Bacon Burger
Bourbon Bacon Pulled Pork
Bacon Jam
