Ingredients
6
6 servings
- •0.25 cup packed brown sugar
- •2 tablespoons rice vinegar
- •2 tablespoons maple syrup
- •ground black pepper to taste
- •1 pound thick-cut bacon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on a cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture.
- Return bacon to the oven and bake another 5 minutes.
- Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 187
- Carbohydrate: 14g
- Fat: 10g
- Protein: 9g
- Sugar: 13g
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