Ingredients
6
6 servings
- •2 slices bacon, diced
- •2 (15 ounce) cans French-cut green beans
- •½ sweet onion, sliced
- •½ teaspoon chili powder
- •2 tablespoons brown sugar, or to taste
- •1 pinch ground cinnamon, or to taste
- •1 pinch salt, or to taste
- •1 dash ground nutmeg, or to taste
Instructions
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
- Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 61
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g
Related Recipes
Southern Fried Green Beans
Sweet and Sour Green Beans with Bacon
Spicy Baked Beans
Sweet and Tangy Green Beans
Ultimate Green Beans
Sweet and Sour Green Beans
Green Beans with Cheese and Bacon
Sweet Green Bean Bundles
Country Green Beans
Green Beans with Bacon
Southern Green Beans
