Ingredients
6
6 servings
- •½ cup all-purpose flour
- •½ cup brown sugar
- •1 teaspoon coarsely ground black pepper
- •1 pound thick cut bacon
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
- Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
Nutritional Facts
Per 6 servings
- Calories: 244
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 0g
- Protein: 10g
- Sugar: 18g
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