Ingredients
1
1 servings
- •1 chai tea bag
- •7 fluid ounces boiling water
- •1 fluid ounce goats milk
- •1 tablespoon white sugar
- •1 pinch ground cardamom
Instructions
- Place tea bag in a large mug and pour in boiling water. Let steep for 2 to 3 minutes.
- Remove tea bag. Stir in milk and sugar; garnish with cardamom.
Nutritional Facts
Per 1 servings
- Calories: 76
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 14g
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