Ingredients
6
6 servings
- •1 tablespoon olive oil, or as needed
- •2 onions, coarsely chopped
- •1 cup water
- •0.25 cup balsamic vinegar
- •0.25 cup brown sugar
Instructions
- Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 92
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
Related Recipes
Onion Jam
Onion Sauce
Roasted Onions
Soft Onion Sandwich Rolls
Bacon Jam Hacks
Homemade Onion Soup Mix
Almond Glazed Onions
Instant Pot Jambalaya with Shrimp and Chicken
Easy Corn and Green Onion Salad
Easy Sausage and Shrimp Gumbo
Easy Caramelized Onion Pork Chops
