Ingredients
4
4 servings
- •1 (16 ounce) package frozen corn kernels, thawed
- •1 green onion, chopped
- •1 ½ tablespoons white wine vinegar
- •1 tablespoon olive oil
- •1 teaspoon fresh lemon juice
- •1 ½ teaspoons dried tarragon leaves
- •salt and ground black pepper to taste
- •1 pinch seafood seasoning (such as Old Bay®), or to taste (Optional)
Instructions
- Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
Nutritional Facts
Per 4 servings
- Calories: 132
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
Related Recipes
Fresh Corn Salad
Cold Corn Salad
Fresh Corn Salad
Barley, Shrimp, and Corn Salad
Spicy Fresh Corn Salad
Easy Grilled Corn Salad
Southwestern-Style Corn Salad
Corn Salad I
Warm Corn Salad
Edamame, Corn, and Black Bean Salad
Mint Corn Salad
