Ingredients
6
6 servings
- •1 cup soy sauce
- •0.5 cup brown sugar
- •2 cloves garlic, crushed
- •1 tablespoon ground ginger
- •1 tablespoon ground cumin
- •1 tablespoon roasted red chili paste
- •6 (1-inch thick) pork chops
- •cooking spray
Instructions
- Place soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste in a large, heavy resealable plastic bag. Smash the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar.
- Place pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove pork chops from marinade; discard marinade. Shake off excess marinade and grill pork chops until browned and no longer pink inside, 5 to 7 minutes per side. The chops should show good grill marks and an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 448
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 1g
- Protein: 57g
- Sugar: 19g
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