Ingredients
4
4 servings
- •½ cup fresh lime juice
- •1 ½ teaspoons crushed dried rosemary
- •1 ½ teaspoons ground ginger
- •1 teaspoon black pepper
- •½ teaspoon cayenne pepper
- •1 clove garlic, minced
Instructions
- To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.
- To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.
Nutritional Facts
Per 4 servings
- Calories: 15
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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