Ingredients
6
6 servings
- •0.5 cup teriyaki sauce
- •0.5 cup orange juice
- •0.25 cup dry sherry
- •2 teaspoons minced fresh ginger root
- •2 cloves garlic, minced
- •ground black pepper to taste
- •1 dash ground allspice
- •6 (3/4 inch) thick pork chops
Instructions
- To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 141
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 0g
- Protein: 15g
- Sugar: 5g
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