Ingredients
4
4 servings
- •2 large unpeeled navel oranges, each cut into 4 wedges
- •¼ cup honey
- •1 tablespoon olive oil
- •3 sprigs fresh thyme, leaves removed
- •¼ teaspoon Sriracha sauce, or more to taste
- •coarse sea salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
- Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
- Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 159
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 5g
- Protein: 2g
- Sugar: 26g
Related Recipes
Orange Roasted Salmon
Warm Orange Sauce
Orange Herb Roasted Chicken
Tasty Orange Chops
Fresh Orange Juice
Orange Curried Chicken
Orange Ginger Salmon
Orange Pork Belly
Orange, Honey and Soy Chicken
Spicy Orange Chicken
Thai Orange Chicken
