Ingredients
7
7 servings
- •2 cups uncooked egg noodles
- •0.5 pound lean ground beef
- •1 onion, chopped
- •1 green bell pepper, chopped
- •2 cloves garlic, minced
- •16 ounces pizza sauce
- •1 cup sliced pepperoni sausage
- •4 tablespoons milk
- •1 cup shredded mozzarella cheese
Instructions
- Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
- Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.
Nutritional Facts
Per 7 servings
- Calories: 387
- Carbohydrate: 18g
- Fat: 25g
- Fiber: 3g
- Protein: 20g
- Sugar: 5g
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