Ingredients
15
15 servings
- •16 ounces dry fusilli/spiral pasta
- •1.5 pounds lean ground beef
- •2 green bell peppers, chopped
- •1 large onion, chopped
- •48 ounces canned tomato sauce
- •4 ounces pepperoni sausage, sliced
- •2 cups shredded Italian cheese blend
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
- Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
Nutritional Facts
Per 15 servings
- Calories: 318
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 3g
- Protein: 19g
- Sugar: 6g
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