Pork Afritada

Name: Pork Afritada
Total time: 60
Yield: 10
Ingredients: 2 ¼ pounds boneless pork, cut into bite-sized pieces; 2 tablespoons soy sauce; ½ lemon, juiced; 2 pounds pork liver; 3 tablespoons olive oil; 2 potatoes, quartered; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 large tomatoes, diced; 1 green bell pepper, cut into chunks; salt and ground black pepper to taste

Recipe by lola from allrecipes.com

60 Mins.

Ingredients

10 servings

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2 ¼ pounds boneless pork, cut into bite-sized pieces
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2 tablespoons soy sauce
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½ lemon, juiced
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2 pounds pork liver
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3 tablespoons olive oil
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2 potatoes, quartered

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2 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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2 large tomatoes, diced
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1 green bell pepper, cut into chunks
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salt and ground black pepper to taste

Instructions

Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.