Ingredients
4
4 servings
- •4 thick-cut boneless pork chops
- •1 teaspoon Montreal steak seasoning, or to taste
- •2.5 tablespoons all-purpose flour, or as needed
- •1 tablespoon dried basil
- •1 teaspoon instant beef bouillon granules
- •5 tablespoons butter, divided, or as needed
- •1 teaspoon freshly ground black pepper
- •2 cups milk
Instructions
- Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.
- Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes.
- Serve hot sauce over pork chops.
Nutritional Facts
Per 4 servings
- Calories: 601
- Carbohydrate: 11g
- Fat: 44g
- Fiber: 1g
- Protein: 40g
- Sugar: 6g
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