Slow Cooker Chicken Afritad

Name: Slow Cooker Chicken Afritad
Total time: 200
Yield: 6
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into cubes; ½ cup soy sauce, or to taste; ½ cup olive oil, or to taste; 1 lemon, juiced; 3 cloves garlic, minced; ground black pepper to taste; 2 tomatoes, cubed; 2 carrots, chopped; 3 red potatoes, cubed; 1 onion, sliced (Optional); 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup green peas

Recipe by Jennifer Lee Kirk from allrecipes.com

Dinner 3 Hr. 20 Mins.

Ingredients

6 servings

•

1 pound skinless, boneless chicken breast halves, cut into cubes
•

½ cup soy sauce, or to taste
•

½ cup olive oil, or to taste
•

1 lemon, juiced
•

3 cloves garlic, minced
•

ground black pepper to taste
•

2 tomatoes, cubed

•

2 carrots, chopped
•

3 red potatoes, cubed
•

1 onion, sliced (Optional)
•

1 green bell pepper, sliced
•

1 red bell pepper, sliced
•

1 yellow bell pepper, sliced
•

1 cup green peas

Instructions

Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).