Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Name: Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Total time: 35
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1 large onion, halved and thinly sliced; 4 pork loin chops, 1 inch thick; salt to taste; black pepper to taste; 1 pinch garlic powder to taste; 0.5 pint red grape tomatoes, halved; 0.5 pint yellow grape tomatoes, halved; 3 cloves garlic, diced; 1 tablespoon dried basil; 2.5 teaspoons balsamic vinegar; 4 ounces feta cheese, crumbled

Recipe by Lovecooking from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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2 tablespoons olive oil, divided
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1 large onion, halved and thinly sliced
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4 pork loin chops, 1 inch thick
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salt to taste
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black pepper to taste
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1 pinch garlic powder to taste

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0.5 pint red grape tomatoes, halved
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0.5 pint yellow grape tomatoes, halved
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3 cloves garlic, diced
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1 tablespoon dried basil
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2.5 teaspoons balsamic vinegar
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4 ounces feta cheese, crumbled

Instructions

Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.
Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.
Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper.
Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.