Ingredients
16
16 servings
- •6 black tea bags
- •0.5 cup white sugar
- •1 gallon boiling water
- •1 (6 ounce) can frozen lemonade concentrate
Instructions
- Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.
Nutritional Facts
Per 16 servings
- Calories: 49
- Carbohydrate: 13g
- Sugar: 12g
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