Ingredients
12
12 servings
- •1 (12 ounce) package butterscotch-flavored chips
- •¼ cup firmly packed brown sugar
- •¼ cup all-purpose flour
- •1 teaspoon ground cinnamon
- •2 ½ large tart apples, peeled and diced
- •½ cup all-purpose flour
- •¼ cup firmly packed brown sugar
- •¼ cup butter
- •1 cup chopped pecans
- •¾ cup quick-cooking oats
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Spread apples into a 9x13-inch baking dish and top with chip mixture.
- Bake in the preheated oven for 20 minutes.
- Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 365
- Carbohydrate: 43g
- Fat: 19g
- Fiber: 3g
- Protein: 3g
- Sugar: 32g
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